NATA

FACTA holds NATA accreditation for the performance of peanut and gluten allergen analysis Food Analysis Control Training Analysis (FACTA) Pty Ltd.

Accreditation No: 12675

8.03 Pharmacological and biochemical tests on foods, stockfoods and their additives .14 Allergenic proteins

For the following determinations -
Allergens

Peanut allergens in cereal products, cookies, ice cream and milk chocolate

Gluten
By the Method of -
AOAC 030402, AOAC 030403, AOAC 030404, AOAC 120601, In house method – BRISALFACT

Our accreditation details may be found on the NATA website by searching for “allergen” under test type or in detail at http://www.nata.com.au/index.php/scopeinfo/?key=20644.